Entrantes
Duck Foie Gras and Mango Salad
15,00 €
Russian salad with crispy wheat
10,00 €
National Cheese Board
11,00 €
Tuna tartar
9,00 €
Steak Tartare with Mustard Ice Cream
12,00 €
Caramelized Millefeuille of Sour Apple, Foie and Smoked
8,00 €
Principales
Cod cubes with cherry tomato confit and lime mayonnaise
With our special chef’s mayonnaise
15,00 €
Eggs at 65º.
With sautéed boletus, crunchy crumbs and black truffle oil
10,00 €
Risotto de Rabo de Toro with Stained Wine and Chocolate
Our delicious risotto with a red and pure chocolate reduction, accompanied by Parmesan Reggiano
11,00 €
Veal cheek at low temperature 85º
With red wine sauce and boletus with potato foam
16,00 €
Lomo from bacalao confitado
with potato parmentier with La Vera paprika and ratatouille
12,50 €
Rice with Seaweed, Prawns and Zamburiñas
Our specialty in seafood flavored rice
15,00 €
Postres
Almond and vanilla custard cake
5,00 €
Chocolate Donuts with Nutella
5,00 €
Pannacotta de champagne
6,00 €
Cheesecake con oreo
7,00 €