


Entrantes

Duck Foie Gras and Mango Salad
15,00 €

Russian salad with crispy wheat
10,00 €

National Cheese Board
11,00 €

Tuna tartar
9,00 €

Steak Tartare with Mustard Ice Cream
12,00 €

Caramelized Millefeuille of Sour Apple, Foie and Smoked
8,00 €

Principales
Cod cubes with cherry tomato confit and lime mayonnaise
With our special chef’s mayonnaise
15,00 €

Eggs at 65º.
With sautéed boletus, crunchy crumbs and black truffle oil
10,00 €
Risotto de Rabo de Toro with Stained Wine and Chocolate
Our delicious risotto with a red and pure chocolate reduction, accompanied by Parmesan Reggiano
11,00 €

Veal cheek at low temperature 85º
With red wine sauce and boletus with potato foam
16,00 €
Lomo from bacalao confitado
with potato parmentier with La Vera paprika and ratatouille
12,50 €
Rice with Seaweed, Prawns and Zamburiñas
Our specialty in seafood flavored rice
15,00 €

Postres

Almond and vanilla custard cake
5,00 €

Chocolate Donuts with Nutella
5,00 €

Pannacotta de champagne
6,00 €

Cheesecake con oreo
7,00 €